Tag Archives: barry

Hang Fire Faithful, we need your vote!

20 Jun

Well Howdy….. 

It’s about time we said a huge thanks to each and everyone of you meat-lovers who’ve supported us through the first few months at the Hang Fire Southern Kitchen in our beloved Barry. We have fed over 6,000 of you since opening and the response has been overwhelming. Couldn’t have done it with the support of the Hang Fire Faithful. 


The Hang Fire Cookbook is officially launched and in good old fashioned Hang Fire style we had a massive party. It’s been an honour and privilege to be signing your books and administering the free hug which comes with every single copy. We are inspired by the number of people buying smokers and giving Slow & Low a go!

And finally – we need your help! We would be absolutely thrilled if you voted for us in the Observer Food Monthly Awards. We’d love to represent Wales in the New Cook Book category. The closing deadline is 1st July, so please get to voting people! Link is here…

http://www.theguardian.com/observer-food-monthly-awards


We will still be doing festivals and events this year, so keep you eyes peeled. Who knows where we might see each other again!

Thanks y’all for supporting our little business. 
#BBQLove

Shauna & Sam
For all restaurant bookings, please get in touch through the website

Www.hangfiresouthernkitchen.com

New Website Launch!

15 Feb

Screen Shot 2016-02-09 at 15.36.16.png

Hello Bar-B-Cuties,
We have a new website dedicated to our new restaurant, Hang Fire Southern Kitchen, which will officially open from 9th March. OK, we may still be painting skirting boards and dusting light shades around you, but hey, at least you’ll have the ribs you’ve so missed!

The big deal is that we have an online booking system built into the new website, but it’s worth noting we reserve a small number of tables for walk-in customers. 

Everything is scratch-made and prepared fresh to order (the barbecue can take up to 21hrs to smoke, but don’t worry, we’ll get that started before you arrive). We’re very much looking forward to firing up our custom built grill and wood-fired smokers, showing you our new home, introducing you to the Hang Fire A Team and feeding you some of the new southern dishes we’ve been working on.

Here’s the link to our new site….
www.hangfiresouthernkitchen.com

See you soon ya’ll!
Sam, Shauna and the Hang Fire Crew

Cook Book Pre Order

12 Jan

Q_Hangfire cover

We’re super excited to announce you can pre-order our inaugural cook book on Amazon from today. Full of tales from our road trip and tons of recipes for you to try at home whether you have a smoker or not. And if you don’t have a smoker, we talk you through how we built ours. Alternatively, if you buy a book from our restaurant when we open, we’ll sign it for free with a BBQ smooch (not sure you’d get much on eBay if we did that though!)

Pre-Order here lovely folks…
http://www.amazon.co.uk/dp/1849497656/ref=cm_sw_r_fa_asp_dPDZK.36ZN1KQ

#BBQLove
Sam & Shauna

Plenty occurin’ as we open our first restaurant!

27 Nov

That’s right folks, we’re biting the bullet, taking the plunge and diving off the deep end as we open the doors to the first, permanent, Hang Fire restaurant Wednesday, 2nd March 2016.

The new restaurant called ‘Hang Fire Southern Kitchen‘ will be situated in a 215 year old Pump House on Barry Waterfront, Vale of Glamorgan. The restaurant will join 15 high-spec live/work apartments plus a large, 24hr gym and an independent coffee shop in the grade II listed building, which has recently been converted as part of the multi-million-pound regeneration of the Waterfront.

The informal restaurant, which will seat 70-80, will be over two floors with the main dining room and craft beer bar upstairs and a deep-south-inspired cocktail bar downstairs which will also be available for party hire.

Barbecue will of course be a key feature in the restaurant but we’ll also recreate our US road trip on the menu. Showcasing the best cuisine from New Orleans to Kansas City and Texas to Tennessee, with a Welsh twist, using recipes from our upcoming cook book. We’ll be cooking on natural fuel such as sustainable wood and charcoal and, as always, using as much local produce as possible. The restaurant will be half reservations and half walk in, so we should get to feed everyone that comes to see us.

Hang Fire Southern Kitchen will be open Wednesday to Sunday, 11am – 11pm from lunch to dinner and building up to offering take away too. We’re hoping to open 2nd March and we should have an online booking system up in February, though as mentioned, we’ll always make room for ‘walk ins’ even if the reserved tables are booked out.

We’re ridiculously excited, we hope you are too. Just think, no more horrendous queues for our barbecue, however we can’t promise that we won’t sell out of ribs and burnt ends from time to time!
See you in Barrybados!
Sam & Shauna