It’s all happening Hang Fire stylie. Hope you’re having a great summer. We’ve been out and about doing book signings and demos, as well as feeding over 16,000 meat-lovers in our beloved Barry.
We’ve been swapping books with Dawn French at Port Eliot Festival and learning the way of Spit Beef with DJ BBQ at The Big Grill in Dublin. Exciting times for all things outdoor cooking.
We were absolutely thrilled to be part of the Summer Special of Countryfile. Catch us smoking up a storm on Jacksons Bay:
This week we’ll see you in the Park people, Sophia Gardens to be precise. The Street Food Circus rolls into town. We will be there on Friday & Saturday’s, apart from the 16th/17th September.
SUPER IMPORTANT ANNOUNCEMENT:
The Hang Fire Southern Kitchen will be CLOSED on the 16/17/18 September. That weekend our lovely team will be smoking up a storm at Abergavenny Food Festival, then we head off to hang out with Cerys Matthews at The Good Life Experience in north Wales.
Hope to meat you during this glorious festival season.
Lots of #BBQLove
Sam, Shauna & The Hang Fire team.
For all restaurant booking enquiries, opening hours & general info visit the Hang Fire Southern Kitchen.