Plenty occurin’ as we open our first restaurant!

27 Nov

That’s right folks, we’re biting the bullet, taking the plunge and diving off the deep end as we open the doors to the first, permanent, Hang Fire restaurant Wednesday, 2nd March 2016.

The new restaurant called ‘Hang Fire Southern Kitchen‘ will be situated in a 215 year old Pump House on Barry Waterfront, Vale of Glamorgan. The restaurant will join 15 high-spec live/work apartments plus a large, 24hr gym and an independent coffee shop in the grade II listed building, which has recently been converted as part of the multi-million-pound regeneration of the Waterfront.

The informal restaurant, which will seat 70-80, will be over two floors with the main dining room and craft beer bar upstairs and a deep-south-inspired cocktail bar downstairs which will also be available for party hire.

Barbecue will of course be a key feature in the restaurant but we’ll also recreate our US road trip on the menu. Showcasing the best cuisine from New Orleans to Kansas City and Texas to Tennessee, with a Welsh twist, using recipes from our upcoming cook book. We’ll be cooking on natural fuel such as sustainable wood and charcoal and, as always, using as much local produce as possible. The restaurant will be half reservations and half walk in, so we should get to feed everyone that comes to see us.

Hang Fire Southern Kitchen will be open Wednesday to Sunday, 11am – 11pm from lunch to dinner and building up to offering take away too. We’re hoping to open 2nd March and we should have an online booking system up in February, though as mentioned, we’ll always make room for ‘walk ins’ even if the reserved tables are booked out.

We’re ridiculously excited, we hope you are too. Just think, no more horrendous queues for our barbecue, however we can’t promise that we won’t sell out of ribs and burnt ends from time to time!
See you in Barrybados!
Sam & Shauna

29 Responses to “Plenty occurin’ as we open our first restaurant!”

  1. justin gauden November 27, 2015 at 1:58 pm #

    Thank you for that information, feels like an early Christmas present!!!

    Justin

    Date: Fri, 27 Nov 2015 13:56:43 +0000 To: justingauden@live.co.uk

  2. bkmail2013Bill King November 27, 2015 at 2:18 pm #

    Brilliant! A must for us! Go Girls!

  3. eats2treats November 27, 2015 at 2:30 pm #

    This is fantastic news! Can’t wait for you to open your doors.

  4. lynseym027 November 27, 2015 at 2:54 pm #

    Can’t wait for the opening! I will be first in line! Congratulations! How exciting for you girls!

  5. lynseym027 November 27, 2015 at 3:03 pm #

    Can’t wait for the opening! I will first in line! Congratulations girls x

  6. lynda banks November 27, 2015 at 4:18 pm #

    Can’t wait to try the delicious sounding menu x

  7. Dawn Jenkins November 27, 2015 at 4:47 pm #

    Wow can’t wait so excited. Good luck everyone involved.

  8. Martyn Reeves November 27, 2015 at 6:13 pm #

    Look forward to it sounds good…hope it goes well for you

  9. Alison Moya November 27, 2015 at 6:35 pm #

    with a son in Arizona we love the American style food. Wishing you loads of success. Don’t suppose you will be catering for a veggie will you?!

  10. Ryan Turner November 27, 2015 at 7:16 pm #

    I’ve done numerous sound tests there 🙂 It’s a lovely building!

  11. Vicki Jones November 27, 2015 at 8:14 pm #

    OMG!!!!! I can’t wait 🙂

  12. Martin November 28, 2015 at 3:54 am #

    Just what Barry needs good luck lady’s I’m in with me family twice a week x

  13. Andrew Craig Williams November 28, 2015 at 8:08 am #

    OMG This is so ace. I’m so happy for you! Please tell me you’re going to make a Welsh Gumbo… You rock so hard 🙂

  14. Fiona Lunnon November 28, 2015 at 8:58 am #

    Awesome idea! Good luck! 🙂

  15. Lesley Marriott November 28, 2015 at 10:10 am #

    Great !! Can’t wait to come and try. Good luck ladies, look forward to the opening night as we live VERY close 😀

  16. Justin stride November 28, 2015 at 4:36 pm #

    This makes me sooo happy. Well done you two you deserve it. X
    I can actually visit on my days off now. 😬

  17. Bev Jones November 28, 2015 at 10:14 pm #

    Are there vegetarian options available?

  18. Ann Deavall November 30, 2015 at 4:13 pm #

    Brilliant

  19. Benita Robbins December 23, 2015 at 5:54 pm #

    Great just what we need in Barry

  20. Gaynor December 28, 2015 at 8:30 pm #

    Was wondering if there was a gluten free menu and hopefully here is, as sounds fantastic xx

  21. Samantha February 7, 2016 at 10:03 am #

    Can we book a table yet? If so, how? X

    • Hang Fire Smokehouse February 7, 2016 at 10:05 am #

      Booking system will go live in the next week or so. Sign up to our blog and you’ll be the first to know 🙂

    • Hang Fire Smokehouse February 7, 2016 at 11:55 am #

      Not yet. Still building the restaurant. Online booking system will go live in the next few weeks. Sign up to our blog and you’ll be the first to know.

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