We’ve been working and refining our menu for a few weeks since we got back from the States. We’ve hit the road running and people have been super happy with the food, the service and our informal serving style (just they way our American cousins serve it!) at The Canadian, Pearl St.
At Hang Fire Smokehouse, we’ve taken all the best aspects of barbecue we learnt, witnessed and experienced across America and put them into practice in a Welsh setting. @Rachelinwales was our first ‘mystery’ food blogger and thankfully, a fully satisfied customer. We’re so passionate about what we do and Rachel really ‘got us’. You can read her review here http://rachelinwales.blogspot.co.uk/2013/04/hang-fire-smokehouse-at-canadian-in.html
Alternatively, you can be the judge yourselves! We serve ‘cue Friday nights and Saturday day times. We’d love to serve 7 days a week, but we need more music loving barbecue fans to make it happen.
Smoke for you soon!
Sam & Shauna
Hang Fire Smokehouse